[Can Gastrodia and Squid Eat Together]_Gastrodia_Calamari_Can I Eat Together

Gastrodia is a very precious Chinese herbal medicine, and squid is a common meat ingredient. These two things are rarely eaten together. People do n’t usually eat squid when eating Gastrodia, so this way of eatingIt’s best to be cautious.

First, can squid stewed chicken with Gastrodia?

Gastrodia stewed chicken is recommended not to put squid, it will affect the taste.

Ingredients: 10 grams of Gastrodia, 1 old hen, 3 ginger.

The practice of Gastrodia stewed chicken 1.

Poultry slaughter and processing clean; red dates, wolfberry rinse with water.

2.

Gastrodia is softened by adding some sugar in advance.

3.

Add water to the pot and boil, add cooking wine (5g), and put the cleaned up chicken into the pot and cook.

4.

Wait until the boiled blood and dirt are boiled off, remove, and rinse.

5,

Cut soaked Gastrodia into thin slices, cut about 6 pieces; ginger 2 pieces.

6.

Put all the ingredients into the casserole, then add the cooking wine, cover with water, cover the fire and turn to a low heat, and simmer for about 1 hour.

After stewing, add just the right amount of salt.

(It is better to remember that the amount of water does not exceed that of the chicken body when injecting clean water.) Second, gastrodia is contraindicated. Gastrodia is a Chinese medicinal material. Although its functions and effects are very many, some of the contraindications to take are to pay attention.Let’s introduce it in detail!

“Lei Gong Cannon”: Make the Root of the Wind, not Gastrodia, if the two are used together, it will cause bowel disease.

Common adverse reactions that occur when taking Gastrodia include dizziness, nausea, chest tightness, skin pimples with pruritus, etc. In some cases, facial or systemic puffiness may occur, and even symptoms may disappear.

Almost all kinds of reactions occur with Gastrodia alone. Some people take Gastrodia-containing decoctions such as Pinellia Baizhu Tianma Decoction, and other proprietary Chinese medicines such as Tianma Pills and Gastrodia Armillaria sugar-coated tablets.
The ancients had known about the side effects or contraindications of Gastrodia.

Such as the “Compendium of Materia Medica” cloud: “Jiufu Gastrodia, issued red Dan throughout.

“Ben Jing Feng Yuan” also said: “Although Gastrodia is not dry, after all, the wind agent, if the blood is empty, the flame is headache, dry mouth will be closed, it should not be used in vain.

“Wu Yiluo, a famous doctor in the Qing Dynasty, even bluntly said:” People with low blood loss and non-true stroke should not use it. ”

Modern pharmacological experiments have proven that Gastrodia has certain toxic and side effects. The poisoning dose of Gastrodia is more than 40 grams, and the incubation period of poisoning is 1-6 hours.

Third, squid shreds can’t be eaten with anything. 1. Squid is a high-protein seafood food. Chinese medicine should belong to the food of yin and yang, and it should not be eaten with hot food such as lamb and dog meat.

2, seafood such as squid must not be eaten with citrus fruits with high vitamin C content, it will be poisoned.

Vitamins will reduce certain substances in sea creatures to arsenic trioxide, which is arsenic.

3. Do not eat squid at the same time with a variety of (three or more) high-protein foods, which can easily cause allergy to large molecules of proteins.

4, for people with allergies, it is best not to drink squid, alcohol is easy to enhance allergic reactions.